30-Before-30: Make Salsa from Scratch
Another cooking-related task from my 30 things, it's salsa season at our casa. I made Black Bean Salsa and it turned out wonderfully, very refreshing and great on chips and tortillas.
Black Bean Salsa
Adapted from Life's Ambrosia.
Ingredients
1 can black beans, drained and rinsed
1/2 red onion, diced
2 medium tomatoes, diced
2 jalapeños, seeded and minced
juice from one lime
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon chopped fresh cilantro
salt to taste
Directions
Combine all ingredients in a bowl.
Cover and refrigerate for at least 30 minutes.
Enjoy!
Matt got in on the salsa fun too. He used a recipe from Tasty Kitchen after we went to the Frisco Farmers Market a few weeks ago. His salsa was pretty tasty and made a ton, next time it needs a few more jalapeños though!
14 down, 16 to go...
Adapted from Life's Ambrosia.
Ingredients
1 can black beans, drained and rinsed
1/2 red onion, diced
2 medium tomatoes, diced
2 jalapeños, seeded and minced
juice from one lime
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon chopped fresh cilantro
salt to taste
Directions
Combine all ingredients in a bowl.
Cover and refrigerate for at least 30 minutes.
Enjoy!
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Matt got in on the salsa fun too. He used a recipe from Tasty Kitchen after we went to the Frisco Farmers Market a few weeks ago. His salsa was pretty tasty and made a ton, next time it needs a few more jalapeños though!