Adapted from Life's Ambrosia.
1 can black beans, drained and rinsed
1/2 red onion, diced
2 medium tomatoes, diced
2 jalapeños, seeded and minced
juice from one lime
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon chopped fresh cilantro
salt to taste
Combine all ingredients in a bowl.
Cover and refrigerate for at least 30 minutes.
Matt got in on the salsa fun too. He used a recipe from Tasty Kitchen after we went to the Frisco Farmers Market a few weeks ago. His salsa was pretty tasty and made a ton, next time it needs a few more jalapeños though!