May 9, 2010

30-Before-30: Make Great Burgers on the Charcoal Grill

Maggie (sister/most loyal blog-reader) came over for dinner last Monday - the perfect opportunity to make burgers on the grill for one of my 30 things.
The burgers turned out great: onion, bread crumbs, an egg, Dijon mustard, and spices in the mix made the meat juicy and delicious. Thanks for your help Matt - guess I'd never actually lit charcoal before!

12 down, 17 to go...

1 comment:

  1. Great job, Amanda! If you need another food excuse for your 30 before 30 list, I'll be a dinner guest. :)

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