30-Before-30: Make Great Burgers on the Charcoal Grill

Maggie (sister/most loyal blog-reader) came over for dinner last Monday - the perfect opportunity to make burgers on the grill for one of my 30 things.
The burgers turned out great: onion, bread crumbs, an egg, Dijon mustard, and spices in the mix made the meat juicy and delicious. Thanks for your help Matt - guess I'd never actually lit charcoal before!

12 down, 17 to go...

Comments

  1. Great job, Amanda! If you need another food excuse for your 30 before 30 list, I'll be a dinner guest. :)

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