April 25, 2010

30-Before-30: Use Yeast to Bake Bread

Homemade, fresh-baked bread seemed like a great idea for my 30 things challenge, but it has been the hardest task yet! After spending an entire afternoon letting it rise, shaping the dough, and baking the bread - we ate the delicious little loaf in a single evening.
The bread turned out fine and was just as good as I expected, but this is not something I plan to do again soon - too intense! I might try a beer bread though.
8 down, 22 to go...

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