Shared on the fabulous Tasty Kitchen site.
1 can chickpeas, rinsed
3 tablespoons olive oil
juice from 1/4 to 1/2 lemon
1 teaspoon of water
1 1/2 tablespoons minced garlic
1 tablespoon cumin
salt and pepper
In a food processor, mix beans, oil, water and juice until smooth. Add garlic and spices to taste.
Enjoy with pita chips, veggies, or as a sandwich spread.
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