30-Before-30: Make Hummus at Home

I am a big fan of hummus and wanted to try making my own for one of my 30 things. It was just as easy to make as I thought it would be and is something I will definitely make again, maybe with roasted garlic or red pepper - yum!
Tasty Tahini-Free Hummus
Shared on the fabulous Tasty Kitchen site.


1 can chickpeas, rinsed
3 tablespoons olive oil
juice from 1/4 to 1/2 lemon
1 teaspoon of water
1 1/2 tablespoons minced garlic
1 tablespoon cumin
salt and pepper

In a food processor, mix beans, oil, water and juice until smooth. Add garlic and spices to taste.

Enjoy with pita chips, veggies, or as a sandwich spread.

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